Pull out a pot, add some honey or your favorite vegan sweetener: sugar, brown sugar, agave syrup, brown rice syrup, stevia, monkfruit, etc.;, a cinnamon stick; a sprinkle of black pepper; and a tiny bit of mace; and voila! Fruit compote. Heat everything up until the wine reduces and thickens (most of the alcohol will boil off). Just make sure you have disabled your carbon monoxide detectors before you start, and you have plenty of ventilation.
I started this off in the pressure cooker, but then I had second thoughts and decided just to cook it in an open pot.
It got topped off with a dehydrated orange slice from last year's dehydration marathon, and it's quite delicious!
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