- Slice small potatoes in half lengthways (for maximum surface area). Heat a little olive oil to shimmering in the pressure cooker and add garlic and black pepper. Place potatoes cut side down and brown.
- When browned, flip potatoes over (skin side down). Add rosemary or italian seasoning, and for one pound of potatoes, a half cup of water. Put the lid on the pressure cooker.
- Wait until the rocker begins to rock, then turn heat down until the rocker slows. Set your kitchen timer for three minutes.
- When timer dings, remove pot from heat and release pressure. Place potatoes in serving dish and salt to taste.
The mouth-watering result: